Private hand roll bar · D.C. · New York · New Jersey · Philadelphia
Your own sushi bar, for the night.
Two sushi chefs. A live counter in your room. Toro, uni and torched wagyu, rolled to order as your guests watch.
Not catering
Caterers drop off trays. We bring the counter.
No buffet line, no chafing dish, no passed plates. Guests stand at the bar, ask for what they want, and watch it get made. Nobody sits down.
We bring the chefs, too. Every one is trained by Chef Ngoc Le, who has spent more than 35 years behind a sushi bar.
See how an event runs
The first bite
Pull the tab. The nori snaps.
Then cool fish, warm rice and a brush of house nikiri, all in one bite. That's a hand roll the way a sushi bar serves it, and it doesn't survive a car ride.
Nori goes soft the moment it meets warm rice, and a tray of sushi has been sitting on it since the morning. Ours is wrapped the second it leaves the chef's hand, and you are the one who opens it.
Seen at Seiko and Sushi
Two hundred guests, one counter, and a line that never broke.
Murad & Co's afternoon of vintage watches in Tysons: 250 hand rolls, every one made when somebody asked.
See the whole event
The menu
The hardest part is choosing.
Sixteen hand rolls, six more finished under the torch, and sharing trays for the table. A taste:
See the full menu
The bar is built before your first guest walks in. You never see the setup.
Two chefs roll to order the whole time. You get to be a guest at your own party.
The station folds back into the van. Nothing to wash, clear or carry.
Where we roll
Backyards, ballrooms, boardrooms.
Two kitchens: Herndon, VA for Northern Virginia, D.C. and Maryland, within 50 driving miles, and Sayreville, NJ for New Jersey, New York City and Philadelphia, within 70. Type your city or ZIP.
Book it, then just show up
The part you don't have to manage.
35+ years behind the bar
Chef Ngoc Le curates the menu and personally trains every chef who works the bar.
Full setup & teardown
Tables, linens, serviceware & sauces included. Chefs arrive 30–60 min early, we pack down and go.
Licensed & insured
Covered catering operation — one less thing for a host to worry about.
Transparent, locked-in pricing
One deposit holds the date. The quote you see is the quote you pay — no surprise line items.
Feeding the office instead? Corporate lunch runs in under two hours →
Reserve your date
Give your guests something to talk about.
A 40% deposit holds it. 7 days' notice (14 in NYC, NJ & Philly) is all we need.