Private sushi bar · New York City
Your own sushi bar, in your New York apartment.
Two sushi chefs set up a counter in your living room, loft, rooftop or office and roll to order all night. Bluefin, toro with uni and ikura, wagyu finished under the torch, each one handed over while the nori still snaps.
Where we set up
From a Tribeca loft to a Brooklyn rooftop.
Apartments and townhouses, lofts and rooftops, galleries, showrooms and offices. The counter needs a flat 12 × 6 ft space and two outlets, and goes wherever that is.
A tray of sushi has been sitting since the morning, and the nori went soft the moment it met the rice. Ours is wrapped the second it leaves the chef's hand: cool fish, warm rice, a brush of house nikiri, and a snap when your guest pulls the tab.
How the night goes
You book it, then you're a guest.
Ahead of time
Pick a date at least 14 days ahead, build the order, and a 40% deposit holds it. Need it sooner? Ask, and we'll say yes when the team is free.
Before guests arrive
Two chefs arrive 30 to 60 minutes early and set up the counter: fish on ice, rice warm, nori sealed until the moment it's used.
During
Up to two hours of rolling to order. Guests come back for seconds; nobody waits on a tray.
After
The counter packs back into the van. Nothing is left for you to wash, clear or carry.
Where we go
Across New York City and around it.
Anywhere within 70 driving miles of Sayreville, NJ. Type your address, town or ZIP.
Manhattan
Tribeca · Upper East Side · Manhattan
Brooklyn & Queens
Williamsburg · Brooklyn Heights · Park Slope · Long Island City · Astoria · Flushing
The Bronx, Staten Island & beyond
Riverdale · Staten Island · Yonkers · Great Neck · Manhasset · Garden City · Scarsdale · Rye · New Rochelle
Before you book
What hosts in New York City ask us.
- Do you really come to New York City?
- Yes. Our New York, New Jersey and Philadelphia team works from Sayreville, NJ and covers anywhere within 70 driving miles of it. Type your address in the checker above to see yours.
- How far ahead do we need to book?
- At least 14 days. That's the notice our tri-state team needs to source the fish and staff the night. For something sooner, message us and we'll tell you honestly whether we can.
- How is travel charged?
- $3 a mile from our Sayreville, NJ kitchen, worked out from your address and shown in your quote before you pay anything.
- What does our space need?
- A flat, dry area about 12 × 6 ft with no stairs to reach it, two standard outlets nearby, and lighting and cover if it's outdoors. In an apartment or office building, tell us about the elevator and loading when you book so we can plan the way in.
- Is it the same menu as everywhere else?
- Yes, the same menu, prices and chefs' standards wherever we set up. Every roll is made in front of your guests; nothing is made ahead and delivered.
New York City
Give your guests something to talk about.
Book at least 14 days ahead. A 40% deposit holds the date.