Private sushi bar · New Jersey
Your own sushi bar, in your backyard.
Two sushi chefs set up a counter on your patio, in your kitchen or at the shore house and roll to order while your guests watch. Hamachi, snow crab with red tobiko, wagyu finished under the torch. Warm rice, cool fish, nori that still snaps.
Where we set up
From a Montclair backyard to a Rumson shore house.
Backyards and patios, shore houses, event barns, country clubs and offices. The counter needs a flat 12 × 6 ft space and two outlets, and goes wherever that is.
A tray of sushi has been sitting since the morning, and the nori went soft the moment it met the rice. Ours is wrapped the second it leaves the chef's hand: cool fish, warm rice, a brush of house nikiri, and a snap when your guest pulls the tab.
How the night goes
You book it, then you're a guest.
Ahead of time
Pick a date at least 14 days ahead, build the order, and a 40% deposit holds it. Need it sooner? Ask, and we'll say yes when the team is free.
Before guests arrive
Two chefs arrive 30 to 60 minutes early and set up the counter: fish on ice, rice warm, nori sealed until the moment it's used.
During
Up to two hours of rolling to order. Guests come back for seconds; nobody waits on a tray.
After
The counter packs back into the van. Nothing is left for you to wash, clear or carry.
Where we go
Across New Jersey and around it.
Anywhere within 70 driving miles of Sayreville, NJ. Type your address, town or ZIP.
Hudson & Essex
Hoboken · Jersey City · Livingston · Montclair · Newark · Short Hills · Summit · Westfield
Bergen & Morris
Basking Ridge · Bernardsville · Englewood · Fort Lee · Hackensack · Morristown · Paramus · Ridgewood · Wayne
Central Jersey
Bridgewater · Edison · Flemington · Hopewell · Lambertville · Metuchen · New Brunswick · Princeton · Somerville · Trenton
The Shore & South
Asbury Park · Cherry Hill · Haddonfield · Holmdel · Long Branch · Moorestown · Point Pleasant · Red Bank · Rumson · Spring Lake · Toms River
Before you book
What hosts in New Jersey ask us.
- Do you really come to New Jersey?
- Yes. Our New York, New Jersey and Philadelphia team works from Sayreville, NJ and covers anywhere within 70 driving miles of it. Type your address in the checker above to see yours.
- How far ahead do we need to book?
- At least 14 days. That's the notice our tri-state team needs to source the fish and staff the night. For something sooner, message us and we'll tell you honestly whether we can.
- How is travel charged?
- $3 a mile from our Sayreville, NJ kitchen, worked out from your address and shown in your quote before you pay anything.
- What does our space need?
- A flat, dry area about 12 × 6 ft with no stairs to reach it, two standard outlets nearby, and lighting and cover if it's outdoors. In an apartment or office building, tell us about the elevator and loading when you book so we can plan the way in.
- Is it the same menu as everywhere else?
- Yes, the same menu, prices and chefs' standards wherever we set up. Every roll is made in front of your guests; nothing is made ahead and delivered.
New Jersey
Give your guests something to talk about.
Book at least 14 days ahead. A 40% deposit holds the date.