Corporate & Pharma Lunches
The live hand-roll bar, built for your lunch break.
Two chefs roll continuously — right at your office, breakroom, or clinic — with a fresh batch always ready, nothing sitting out. Built for teams of 15+ and pharma reps who need it fast, accurate, and documented.
How It Works
Not a dropped-off tray. A rolling counter.
Our chefs don't hand you 100 rolls and disappear. They stay on-site the whole time, rolling in small batches — a fresh 5 to 10 always ready to grab, restocked continuously. No waiting for a made-to-order queue, and nothing sits out going soft the way a catering tray does.
The Details
Corporate & pharma parameters.
100-roll minimum
Scaled for office teams, executive meetings & clinic lunches.
25 per flavor, any mix
Pick as many hand-roll flavors as you like — each just needs to clear the roll floor.
2 chefs, live up to 2 hours
Most orders are fully served well within that — service simply wraps early once everyone's fed.
Open flame optional
Torch-sear where it's allowed, or we skip it for venues that can't permit it.
What Your Space Needs
We bring everything else.
- A flat, dry area roughly 12 × 6 ft, with no stairs to reach it
- Two standard 120v outlets nearby
- Lighting for evening events, and cover if there's any chance of rain
- We arrive 30–60 min early — no open flame needed if your venue can't allow it
For Pharma & Medical Sales Teams
Built for the compliance side, too.
Itemized receipts
Company name, attendee count, and sales rep name printed on every receipt — ready for Sunshine Act documentation.
Fast, continuous service
Two chefs rolling simultaneously keep a fresh batch ready the whole time — built around a tight lunch window, not a long line.
Dietary requests, handled live
Vegetarian, gluten-conscious, and shellfish-allergy requests are noted and accommodated at the counter, on request.
Why Teams Book Us
The same standards, every time.
30 years behind the bar
Chef Alex Le curates the menu and personally trains every chef who works the bar.
Full setup & teardown
Tables, linens, plates & sauces included. Chefs arrive 30–60 min early, we pack down and go.
Licensed & insured
Covered catering operation — one less thing for a host to worry about.
Transparent, locked-in pricing
One deposit holds the date. The quote you see is the quote you pay — no surprise line items.
Questions
Corporate & pharma FAQ.
- How far in advance do we need to book?
- We need at least 7 days' lead time. Sooner is always better, especially for a specific week.
- Can we customize the menu?
- Yes — mix and match any of our hand-roll flavors, as many as you like, as long as each one clears the 25-roll floor. Sides, drinks, and sauces are available too, ordered the same way as any event.
- What if our building doesn't allow open flame?
- No problem — let us know when you book and we'll skip the torch-sear. Everything else runs the same.
- We're a smaller team — can we still book?
- The 100-roll minimum applies regardless of headcount — it's built for teams of 15 or more. Anything left over stays fresh for staff to enjoy through the afternoon.
- How does the compliance receipt work?
- Every corporate booking collects company name, attendee count, and sales rep name, printed directly on your itemized receipt — ready to file.
Ready when you are
Bring the counter to your next lunch.
Pick a date, build your order, and a deposit locks it in — the same guided flow as our full events.