Corporate & Pharma Lunches
Forty people fed in an hour, with nothing sitting out.
Two chefs roll continuously at your office, breakroom or clinic. A fresh batch is always ready, so nobody queues and nothing goes soft waiting to be eaten.
How it works
Not a dropped-off tray. A rolling counter.
The difference is not the food. It is that somebody is still standing there making it.
The Details
Corporate & pharma parameters.
100-roll minimum
Scaled for office teams, executive meetings & clinic lunches.
25 per flavor, any mix
Pick as many hand-roll flavors as you like — each just needs to clear the roll floor.
2 chefs, live up to 2 hours
Most orders are fully served well within that — service simply wraps early once everyone's fed.
Open flame optional
Torch-sear where it's allowed, or we skip it for venues that can't permit it.
What Your Space Needs
We bring everything else.
- A flat, dry area roughly 12 × 6 ft, with no stairs to reach it
- Two standard 120v outlets nearby
- Lighting for evening events, and cover if there's any chance of rain
- We arrive 30–60 min early — no open flame needed if your venue can't allow it
For pharma & medical sales teams
Built for the compliance side, too.
Company name, attendee count, and sales rep name printed on every receipt — ready for Sunshine Act documentation.
Two chefs rolling simultaneously keep a fresh batch ready the whole time — built around a tight lunch window, not a long line.
Vegetarian, gluten-conscious, and shellfish-allergy requests are noted and accommodated at the counter, on request.
- Company
- Murad & Co.
- Attendees
- 24
- Sales rep
- on file
- Date & location
- on file
- Itemized order
- per flavor
- Service & tax
- broken out
Collected at booking and printed on the itemized receipt, so the documentation is done before anyone eats.
Why Teams Book Us
The same standards, every time.
35+ years behind the bar
Chef Ngoc Le curates the menu and personally trains every chef who works the bar.
Full setup & teardown
Tables, linens, serviceware & sauces included. Chefs arrive 30–60 min early, we pack down and go.
Licensed & insured
Covered catering operation — one less thing for a host to worry about.
Transparent, locked-in pricing
One deposit holds the date. The quote you see is the quote you pay — no surprise line items.
Questions
Corporate & pharma FAQ.
- How far in advance do we need to book?
- We need at least 7 days' lead time (14 in NYC, NJ & Philly). Sooner is always better, especially for a specific week.
- Can we customize the menu?
- Yes — mix and match any of our hand-roll flavors, as many as you like, as long as each one clears the 25-roll floor. Sides, drinks, and sauces are available too, ordered the same way as any event.
- What if our building doesn't allow open flame?
- No problem — let us know when you book and we'll skip the torch-sear. Everything else runs the same.
- We're a smaller team — can we still book?
- The 100-roll minimum applies regardless of headcount — it's built for teams of 15 or more. Anything left over stays fresh for staff to enjoy through the afternoon.
- How does the compliance receipt work?
- Every corporate booking collects company name, attendee count, and sales rep name, printed directly on your itemized receipt — ready to file.
Pick a Friday
Feed the floor without a tray in sight.
Pick a date, build your order, and a deposit locks it in — the same guided flow as our full events.