Plan Your Event
Tell us what you're planning.
Send the details and we come back with a proposal. No deposit, no card, and nothing is held until you say yes.
Just a lunch for the team, not a full event? Skip the form and book Corporate Lunch →
Does this fit your event?
Three shapes we run most often.
Find the one nearest yours. The numbers are what we would actually plan to.
A backyard birthday
The size most of our Saturdays are. One station in the garden or the kitchen, and the bar becomes where everyone stands.
- Chefs
- 2
- Hand rolls
- 120–160
- Live service
- 2 hours
- Space
- one 12 × 6 ft
A wedding reception
Cocktail hour or the late-night course. We add a third chef so the bar keeps pace with a room that arrives all at once.
- Chefs
- 3, with the extra chef
- Hand rolls
- 360–480
- Live service
- 2 hours, extendable
- Space
- one 12 × 6 ft
A gala or a multi-day run
Past this the answer stops being a form. We plan the station count and how service is staged with you, then quote it.
- Chefs
- planned with you
- Hand rolls
- 750–1,000+
- Live service
- staged
- Space
- we'll walk it
What's included
We bring all of it. You bring the guest list.
Rolling made to order for the whole service, not plating in a back room.
Plus 30 to 60 minutes of setup before your first guest arrives.
House Nikiri Soy and House Nikiri Yuzu, made in house and brushed on every roll.
Tables, linens, serviceware, the bar itself. We set it up and we take it away.
What your space needs
Less room than you think.
- A flat, dry area roughly 12 × 6 ft, with no stairs to reach it
- Two standard 120v outlets nearby
- Lighting for evening events, and cover if there's any chance of rain
- We arrive 30–60 min early; live service runs up to 2 hours
After you send it
Three steps, and only one of them is yours.
Date, rough guest count, where it is, and anything you already know about the menu. Two minutes.
Menu, staffing, timings and a full price with the travel and service fee already in it. No line items appear later.
Only once the proposal is right. Until then nothing is booked and nothing is owed.
- 40% deposit holds your date
- Balance due by the end of service; tipping is optional
- Certificate of Insurance available on request after the deposit
- 150-item minimum · 7 days' lead time (14 in NYC, NJ & Philly)
- $3/mile travel from the nearer kitchen
- Kitchens in Herndon, VA (50-mile radius) and Sayreville, NJ (70-mile radius)
Larger or custom
Let's build something bigger.
Weddings, galas, multi-station setups, a menu that isn't on the menu. Tell us the shape of it and we will come back with a proposal.